Dṛṣṭi:

The emissions were collected while adding each ingredient. The emissions were found to consist of partially burnt hydrocarbons, carbon monoxide, carbon dioxide, and a small quantity of sulfur dioxide. The formation of a few nitrogen oxides was also observed.

Jñāna:

• Upon analyzing the sensor lifespans, it was observed that there is a decline in longevity ranging from 60% to 70% across all sensors.
• The attached filter on the flue gas analyzer, as depicted in the figure, illustrates the difference between a used and unused filter.
• The used filter incurred damage due to the accumulation of trapped particulate matter

Laukika-prayojana:

• A novel experimental setup to determine the combustion products has been designed and fabricated.
• The composition of the ingredients used in the Agnohotra was determined.
• The characterization of different types of ghee was carried out. • The characterization of mango wood and cow dung cake was carried out.
• The combustion products due to the burning of individual ingredients and a mix of ingredients were characterized.
• The combustion products of completer Agnihotra were measured.